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RECIPE | Socca (gluten-free flatbreads)

Made with chickpea flour, socca are a classic street food in and around Nice, France, where they're served warm sprinkled with rosemary and pepper

02 June 2019 - 00:00 By Richard Bertinet

Makes: 4 large or 12 small flatbreads
(depending on the size of your pan)..

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