Indigenous foods are not 'poverty foods', says celeb chef Mokgadi Itsweng

Mokgadi Itsweng gives us her take on The Future 50 Foods report, which highlights the importance of eating more plant-based meals

14 July 2019 - 00:00

By Hilary Biller

At the launch of The Future 50 Foods report from Knorr and WWF in Johannesburg recently, chef Mokgadi Itsweng spoke of the importance of plant-based foods

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