Madiba's favourite traditional dishes get a modern remix for Mandela Day

Chef Siya Kobo and food activist Dr Tracy Nelwamondo are serving up some heritage haute cuisine as part of a special dining experience in Joburg

14 July 2019 - 00:00 By Anna Trapido

This Mandela Day the relationship between SA food heritage and modernity will be explored by Chef Siyabulela (Siya) Kobo and food activist Dr Tracy Nelwamondo.

Working with the Slow Food Chef's Alliance, Kobo and Nelwamondo are presenting a five-course, fine-dining meal in Johannesburg that's inspired by the traditional tastes of Madiba's beloved Eastern Cape...

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