Grei at the Saxon centres its menu on a herb garden - we take a tour of it
Candice Philip, the head chef of Grei at the Saxon in Johannesburg, takes Sylvia McKeown to meet her curious and delicious babies
25 August 2019 - 00:05
It takes a few moments to meander down from Grei's restaurant kitchens to the garden. It's a smallish space near the gate of the revered, high-end Saxon hotel estate but considering that the two kitchens the garden caters for don't seat hundreds at a time, it holds a bounty of plenty...
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