Grei at the Saxon centres its menu on a herb garden - we take a tour of it

Candice Philip, the head chef of Grei at the Saxon in Johannesburg, takes Sylvia McKeown to meet her curious and delicious babies

25 August 2019 - 00:05
By Sylvia McKeown

Candice Philip, the head chef of Grei at the Saxon in Johannesburg, takes Sylvia McKeown to meet her curious and delicious babies

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