WATCH | How to make an amazing Amarula milk tart in the microwave

This scrumptious dessert requires a mere 15 minutes of cooking time before you can pop it in the fridge to set

29 August 2019 - 00:00
By Foodies of SA

Serves: 8 - 10

For the biscuit base:

200g vanilla biscuits

¼ cup butter, melted

For the boozy custard filling:

1 tin condensed milk

½ cup milk

¾ cup Amarula Cream

2 cups warm water

2 tbsp butter, melted

4 eggs

6 tbsp corn flour

Pinch of salt

Ground cinnamon


  1. Grease a microwave-safe baking dish.
  2. To make the base, place the biscuits in a resealable plastic bag and crush them using a rolling pin. 
  3. Combine the crushed biscuits with the melted butter and press into the base of the greased dish. Allow to rest in the fridge while you prepare the boozy custard filling.
  4. To make the filling, place the condensed milk, milk, Amarula, warm water, melted butter, eggs, corn flour and salt in a microwave-safe bowl and mix well.
  5. Microwave on high for 7 minutes.
  6. Remove the bowl from the microwave and whisk to prevent lumps from forming.
  7. Microwave on high for 5 minutes.
  8. Remove the bowl from the microwave and mix again.
  9. Microwave on high for 3 minutes.
  10. Remove the bowl from the microwave and mix again.
  11. Pour the custard onto the biscuit base and allow to cool.
  12. Once cool, top with a generous dusting of cinnamon and refrigerate for about 2 hours or until set.