RECIPE | Braaied Moroccan-style vegetarian keftas
Serve these chickpea-based kebabs as a quick snack, or pop a couple into a pita pocket and enjoy as a main meal with a salad
01 September 2019 - 00:00
Serve these chickpea-based kebabs as a quick snack, or pop a couple into a pita pocket and enjoy as a main meal with a salad
This article is reserved for Sunday Times subscribers.
A subscription gives you full digital access to all Sunday Times content.
Please visit SundayTimes.co.za in your desktop to view our latest subscription options.
Already subscribed? Simply sign in below.
Sign InQuestions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.