RECIPE | Padang-style eggs

10 November 2019 - 00:00 By Eleanor Ford

The curry sauce for these eggs is rich and aromatic and a gorgeous mellow yellow. The trick is to cook the sauce and eggs separately, giving them only a cursory meeting at the last minute to warm through. This yields a creamy, orange yolk, not the dusty grey variety.

Serves: 4-8..

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