RECIPE | Roasted coconut chicken

Roast chicken gets the spice treatment. The bird is bathed in a silky Indonesian coconut sauce, which thickens and caramelises in the oven, forming an irresistible burnished crust

10 November 2019 - 00:00 By Eleanor Ford

Serves: 4

Ingredients:..

This article is reserved for Sunday Times subscribers.

A subscription gives you full digital access to all Sunday Times content.

Already subscribed? Simply sign in below.

Registered on the BusinessLIVE, Business Day, Financial Mail or Rand Daily Mail websites? Sign in with the same details.



Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.

X