RECIPE | Pomegranate-glazed pickled beetroot with whipped feta dressing
The beauty of this recipe is that the pickled beetroot keeps for weeks in the fridge. It's delicious on its own, and even more so when turned into a side dish topped with a sweet-and-sour glaze and creamy dressing
02 February 2020 - 00:00
What to do with a 5kg mountain of beetroot, homegrown by Mike Crewe-Brown at his Wickedfood Earth Country Cooking School in Hekpoort?..
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