RECIPE | Chimaek (Korean twice-fried chicken)

Hailing from South Korea, this crispy fried chicken is coated in a sweet and spicy sauce and sprinkled with sesame seeds or crushed peanuts

19 April 2020 - 00:00
By , hilary biller AND Hilary Biller

Hailing from South Korea, this crispy fried chicken is coated in a sweet and spicy sauce and sprinkled with sesame seeds or crushed peanuts

This article is reserved for Sunday Times subscribers.

A subscription gives you full digital access to all Sunday Times content.

Please visit SundayTimes.co.za in your desktop to view our latest subscription options.

Already subscribed? Simply sign in below.

Sign In

Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.