RECIPE | Pea and barley soup with kassler
This rib-sticking soup makes a substantial meal when served with fresh crunchy bread
07 August 2020 - 10:15
Serves: 4
Ingredients:
200g (1 cup) pearl barley
200g (1 cup) dried split peas
100g (1 cup) fresh or frozen peas
1 onion, peeled
2 bay leaves, fresh or dried
5 cloves
3 sprigs fresh thyme
2 litres water
2 kassler chops, cut into chunks (optional)
Salt and pepper, to taste
Method: