Game-changing chef Selassie Atadika is bringing Africa's bounty to the table
Frustrated with ignorance about African cuisines, Selassie Atadika gained a culinary vocabulary and used it to express her vision for 'New African Cuisine'
09 August 2020 - 00:00
After over a decade spent engaged in humanitarian work with the UN and years of self-teaching in the culinary arts, Selassie Atadika completed course work at the Culinary Institute of America...
There’s never been a more important time to support independent media.
From World War 1 to present-day cosmopolitan South Africa and beyond, the Sunday Times has been a pillar in covering the stories that matter to you.
For just R80 you can become a premium member (digital access) and support a publication that has played an important political and social role in South Africa for over a century of Sundays. You can cancel anytime.
Already subscribed? Sign in below.
Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.