RECIPE | Chef Liam Tomlin's mushroom risotto

Risotto is my most favourite dish, it could be my last meal, says the acclaimed chef and restaurateur

30 August 2020 - 00:00 By Tapas with Liam Tomlin

"Rice used for making risotto is grown in the Po Valley in the northern part of Italy. Varieties include Arborio, Vialone nano, Vialone nano gigante and Carnaroli, explains chef Liam Tomlin. "My preference is either the Arborio or Carnaroli. Use a wide, heavy-based saucepan to ensure the rice cooks evenly."

Serves: 6 as a first course or 4 as a main course..

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