The well-respected, American-based epicurean publication Food & Wine isn't wrong in listing Cape Town's Coco Safar among chefs’ favourite croissant makers in the world — I can vouch for the perfection of their pastries.
This upmarket bakery in Sea Point was mentioned in a recent article titled “Lamination: The Art of the Perfect Croissant”, along with establishments in Tokyo, Australia and Paris, of course.
While visiting Coco Safar I felt like a child in a sweet shop trying to choose between their seven different varieties of croissant — from classic butter to raspberry lychee rose — each as tempting as the next.
My favourite? A chocolate hazelnut croissant. Golden-brown on the outside, it was cloaked in generous chocolate studded with hazelnuts. Inside were feather-light, crispy, flaky pastry layers — lots of them — made with real butter that just melted in my mouth.
Coco Safar is based in the Artem Centre (277 Main Road). For more details visit their website.
• This article was updated on October 16 to make it clear that Coco Safar was only one of several bakeries listed by Food & Wine magazine as those producing amazing croissants.
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