RECIPE | Jenny Morris's fresh plum jellies
Make the most of seasonal stone fruit with this simple recipe from The Giggling Gourmet
13 December 2020 - 00:00
Make the most of seasonal stone fruit with this simple recipe from The Giggling Gourmet
This article is reserved for Sunday Times subscribers.
A subscription gives you full digital access to all Sunday Times content.
Please visit SundayTimes.co.za in your desktop to view our latest subscription options.
Already subscribed? Simply sign in below.
Sign InQuestions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.