A Christmas spread from the Med: recipes from the founder of Tashas

Natasha Sideris has put together a delicious Greek menu that'll give you a taste of her lavish new cookbook, 'Tashas Inspired: A Celebration of Food & Art'

20 December 2020 - 00:02

By Natasha Sideris

Natasha Sideris has put together a delicious Greek menu that'll give you a taste of her lavish new cookbook, 'Tashas Inspired: A Celebration of Food & Art'

This article is reserved for Sunday Times subscribers.

A subscription gives you full digital access to all Sunday Times content.

Please visit SundayTimes.co.za in your desktop to view our latest subscription options.

Already subscribed? Simply sign in below.

Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.