Serves: 6
Ingredients:
1kg chicken portions (we used thighs and drumsticks)
Olive oil
Salt and freshly ground black pepper
10ml (2tsp) dried mixed herbs
1 x 400g chopped tomato and onion mix
1 small green pepper, cored and sliced
2-3 cloves garlic, crushed
3-4 anchovy fillets, sliced lengthways
A handful of black olives
8 slices of salami or chorizo or any smoked meat
Mozzarella slices, as many as there are chicken portions
Fresh basil
Method:
- Preheat the oven to 180°C.
- Place the chicken portions on the baking tray and drizzle over olive oil and rub over the chicken. Season and sprinkle over the herbs.
- Bake in the oven for 30 minutes.
- Combine the tomato and onion mix with the garlic, anchovy and olives and spoon over the chicken.
- If the salami slices are big fold and tuck between the chicken portions.
- Return to the oven and bake for another 20 minutes.
- Remove from the oven and top the chicken portions with mozzarella cheese.
- Return to the oven for 10 minutes to melt the cheese, then serve, garnished with fresh basil.