The beauty of this family-friendly oven bake is that you can use any sausages - pork, beef, lamb, chicken, vegetarian or even chipolatas.
To add flavour and texture to a pork sausage bake, add 2 apples, removing the core and cutting into wedges, when you combine all ingredients at the beginning of the bake.
Serves: 6
Ingredients:
600g potatoes, washed and cut into wedges
Salt and freshly ground black pepper
2-3 red or white onions, cut into wedges
1-2 cloves of garlic, crushed
A drizzle of olive oil
4 stalks of fresh rosemary or 10ml (2 tsp) dried rosemary
500g quality sausages of choice, I used pork
Fresh herbs of choice, optional
Method:
- Preheat the oven to 180°C.
- Place the potato wedges in a medium pot and cover with water. Add a teaspoon of salt. Bring to the boil and boil till just tender.
- Drain the potatoes and place on a baking tray.
- Add the onion wedges and garlic.
- Pour over olive oil, season and toss to mix.
- Add the sausages.
- If using dried rosemary, sprinkle over the dish and toss to mix. For fresh rosemary place the stalks over the top of the dish.
- Bake for 30 - 45 minutes, turning halfway until potatoes are crisp and sausages golden brown and cooked through.
- Serve garnished with fresh herbs.