Winemaker Paul Gerber's favourite bubblies to pair with oysters
31 October 2021 - 00:00
A degree in viticulture and oenology set Paul Gerber off on a quest to better understand the alchemy of bubbles. So he completed harvests in Italy, Germany and Champagne in France, where he got the perfect opportunity to hone his skills for crafting Champagne and Cap Classique...
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