RECIPE | Mas riha: Maldivian tuna curry

This decadent fish curry, representative of Maldivian cuisine, comes from executive chef Kadrianta Sinulinga at the Fushifaru Resort

21 November 2021 - 00:00 By Kadrianta Sinulinga

Serves: 4

Ingredients: ..

This article is reserved for Sunday Times subscribers.

A subscription gives you full digital access to all Sunday Times content.

Already subscribed? Simply sign in below.

Registered on the BusinessLIVE, Business Day or Financial Mail websites? Sign in with the same details.

Questions or problems? Email or call 0860 52 52 00.