RECIPE | Vetkoek with a sweet Christmas twist
This twist on traditional amagwinya includes a fruity mincemeat filling just perfect for a festive-season treat
05 December 2021 - 00:00
A great start to a holiday, the amagwinya is served warm with a dusting of icing sugar and a light sprinkling of ground cinnamon. The surprise is the festive mincemeat filling in the centre...
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