3. SALSIFY AT THE ROUNDHOUSE
Chef Ryan Cole and team are offering guests a six-course seasonally inspired winter special. Drawing inspiration from the land and sea by which they are surrounded, the menu includes a host of warm, comforting dishes all presented through Cole’s modern-meets-classic style of cooking.
Enjoy the delicate yellowtail sashimi — line caught by the chef and his brother — served with textures of hibiscus, before indulging in the rich white onion and parmesan risotto and open oxtail ravioli, before ending with a sensational rhubarb soufflé.
The special is available for lunch from Thursday-Sunday and dinner from Wednesday-Saturday at R495.00pp.
For reservations book here.