LATEST Balducci's vegan menu is a winner

Most Cape Town restaurants cater to vegans to some extent, but Balducci has gone above and beyond with its ...

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Food Which supermarket makes the best plain ...
Food Which supermarket makes the most ...
Food Which supermarket makes the yummiest Genoa festive fruit cake? To help you buy the best, we put four supermarkets' own-brand Genoa festive fruit cakes to the taste test
Food Which supermarket makes the tastiest Christmas mince pies? To help you buy the best, we put four supermarkets' own-brand mince pies to the taste test
Food Does UCOOK's feast box really take the drama out of Christmas cooking? Hilary Biller and friends test the Christmas meal kit. Here's how it turned out
Food RECIPE | Gluten-free mince pies As good as the real thing, mince pies made without gluten
Food You’re eating your burger the wrong way … or are you? Burger expert sparks online furore by suggesting the best way to eat a hamburger is to flip it upside down
Food RECIPE | Spiced bread pudding Sunday Times reader Jessica Govender puts a delicious twist on a classic bread pudding by flavouring it with saffron, rose water and cardamom
Food RECIPE | Strawberry cheesecake trifles This easy dessert was inspired by Sunday Times reader Monyane Mbele's favourite no-bake cheesecake recipe
Food RECIPE | One-pot Christmas pudding This award-winning dessert from Sunday Times reader William Boonzaier features balls of sweet dough studded with dates and nuts, which are cooked in syrup in a large pot. It can ...
Food RECIPE | Berry & white chocolate microwave pudding This quick dessert is easy to throw together on a cold night, says Sunday Times reader Demi Engelbrecht
Food RECIPE | Self-saucing chocolate whisky pudding Sunday Times reader Jeanette Wentzel shares a recipe for a boozy dessert that's sure to be a crowd-pleaser on a chilly night
Food RECIPE | Churros with chocolate vodka & pina colada sauces The beauty of this recipe from Sunday Times reader Lucille Kistiah is that one dough is used to make two different desserts: chilli churros served with chocolate vodka sauce, and ...
Food RECIPE | Himbasha with custard Himbasha is a slightly sweet bread served at Eritrean celebrations. Sunday Times reader Boitumelo Tseleng learned how to make it from a friend and added her own twist by serving ...
Food And winners of the ST Goodlife Gautrain Taste Experience are ... Our competition to find a good South African dessert recipe dished up some sweet surprises
Food RECIPE | Vegan dark chocolate & coffee mousse Aquafaba (chickpea canning liquid) makes a great egg white substitute, says Sunday Times reader Angie Weisswange. She's used it to make a delicious vegan version of a classic ...
Food Don't be inimidated by artichokes: here's how to cook & eat them Fresh artichokes are in season from September to December, so now's the time to make the most of them
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