"It's true that chocolate raises your spirits," says
Restemeyer, who works for a nutrition association in Germany.
"Chocolate contains a lot of tryptophan and fat. These
constituents ensure that increased amounts of the neurotransmitter serotonin
are produced in the brain, and this is what causes the happy feelings."
Tryptophan is an essential amino acid. In addition, many people
link positive memories of childhood with consuming chocolate.
"And it produces a warm feeling in the mouth as it melts.
This provides temporary distraction from stress and worries," Restemeyer
says.
But the pleasure is brief. "After all, you can't eat that
much chocolate for it to have a sustained beneficial effect - and nor should
you," Restemeyer says, pointing to the high fat and calorie content.
One or two blocks from a bar of chocolate a day are perfectly
acceptable to help you through moments of stress. "But then you should
rather do without any other sweets or snacks and even without jam on your toast
in the morning," she says.
Dried fruit or fruit and nut mixtures provide high-energy alternatives
for stressful moments at work or in your personal relationships. And you should
consider carefully the times that you really need chocolate.
Other responses to those moments when you crave chocolate are
taking a short walk, drinking a calming cup of tea or doing relaxation
exercises. All of these can help to dispel the blues and lift the mood.
"It would of course be preferable to avoid the stressful
situations where possible or to learn to cope better with them
internally," Restemeyer says. This would turn chocolate into a pleasure to
be enjoyed during a quiet moment, rather than something to be used as an
antidote to stress.