5 ways science says you can reduce your breast cancer risk

A round up of recent research which suggests everyday lifestyle changes that you can make to reduce your breast cancer risk

09 October 2017 - 13:02 By AFP Relaxnews
According to research, increasing fruit intake is one way women may be able to reduce their risk of breast cancer.
According to research, increasing fruit intake is one way women may be able to reduce their risk of breast cancer.
Image: iStock


A US study which looked at 1.4 million participants found that a higher level of physical activity could lower the risk of 13 different types of cancers, including reducing the risk of breast cancer by 10%.

A Canadian research team also found that doubling the amount of weekly physical activity from 150 to 300 minutes could lower the the risk of breast cancer in postmenopausal women by significantly reducing body fat, especially in obese women.


A large-scale US study published in The BMJ found that high consumption of fruit during adolescence - 2.9 servings per day - was associated with around a 25% lower risk of breast cancer in middle age compared to a low consumption of fruit - 0.5 servings per day.

In addition, the results also suggested that two servings per week of apples, bananas and grapes during adolescence was significantly associated with a reduced breast cancer risk, as was two servings per week of oranges and kale during early adulthood.


After following more than 65,000 female participants aged 54 to 86 for an average of eight years, a US study found that a history of gum disease was associated with a 14% higher risk of developing any cancer and a "significantly higher risk" of breast cancer.

The research backs up previous studies which have also found that people with gum disease face a higher risk of certain cancers. One theory is that harmful pathogens could be carried in saliva and dental plaque, or through diseased gum tissues into the blood circulation.


US research published last year found that consuming large amounts of saturated "bad" fat or low amounts of mono- and polyunsaturated "good" fats during adolescence is linked to higher breast density in young adulthood, a strong risk factor for breast cancer.

Saturated "bad" fats are commonly found in meat and dairy products like fatty meats, cheese and butter, while nuts, olive oil and avocado are among common sources of monounsaturated "good" fats.


A large-scale American study looking at 90,534 women found that high intake of fibre during adolescence, especially from fruit and vegetables, helps to reduce the risk of developing premenopausal breast cancer. 

The research found that young women who ate more fibre in early adulthood had a 12 to 19% lower risk of developing breast cancer than those who ate much less or no dietary fibre, and high fibre intake during teenage years was found to reduce the overall risk of breast cancer by 16% and cut the risk of premenopausal breast cancer by 24%.

Foods with the highest levels of fibre include kidney beans, lentils, wholegrain cereals, fruit and green vegetables.