Exploring the soul of Istanbul
04 October 2015 - 02:00
The key to knowing any great city is to discover its food, as Suthentira Govender did in this vast Turkish metropolis The midday sun made me feel as seared as the shish kebabs and corn being grilled at umpteen pavementstalls.My feet roasted as I trod the hot cobblestone alleys.story_article_left1Delicious aromas filled the air, making my tummy rumble .
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