A taste for exploration: why you plan your next trip around exotic food

From rillettes to fermented ricotta, discovering foods you can't get back home is one of the last true delights of travel, writes Griff-Rhys Jones

12 May 2019 - 00:00 By Griff-Rhys Jones

From rillettes to fermented ricotta, discovering foods you can't get back home is one of the last true delights of travel, writes Griff-Rhys Jones

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