Accidental Tourist

Eating like a local is not for the faint-hearted

From cow's udders to insect burgers, Sbu Mkwanazi has had some weird culinary experiences during his travels

25 April 2021 - 00:00 By Sbu Mkwanazi

My culinary journey into some of the weirdest foods of the world started when I blindly believed a notion that the best way to learn about a nation's culture, history and identity is to eat like a local...

There’s never been a more important time to support independent media.

From World War 1 to present-day cosmopolitan South Africa and beyond, the Sunday Times has been a pillar in covering the stories that matter to you.

For just R80 you can become a premium member (digital access) and support a publication that has played an important political and social role in South Africa for over a century of Sundays. You can cancel anytime.

Already subscribed? Sign in below.



Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.