When chefs see stars, beware
Michelin can be a dangerous trigger word in the world of culinary experts, writes Sue de Groot
01 December 2019 - 00:00
No-one gets hotter under the collar than a chef passed over for an award. Except perhaps a chef who does not want the award that has been thrust upon them...
Would you like to comment on this article?
Sign up (it's quick and free) or sign in now.
Please read our Comment Policy before commenting.
There’s never been a more important time to support independent media.
From World War 1 to present-day cosmopolitan South Africa and beyond, the Sunday Times has been a pillar in covering the stories that matter to you.
For just R80 you can become a premium member (digital access) and support a publication that has played an important political and social role in South Africa for over a century of Sundays. You can cancel anytime.
Already subscribed? Sign in below.
Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.