Serves: 2-4
Ingredients:
500g potatoes, peeled and quartered
Salt
60ml (¼ cup) fresh lime juice
2 chillies, seeded and finely chopped
60ml (¼ cup) olive oil
15ml (1 tbsp) chilli paste
3 cloves garlic, finely chopped
1cm fresh root ginger, peeled and grated
500g prawns, deveined, tails on
1 red onion, very thinly sliced
30ml (2 tbsp) fresh coriander, chopped
30ml (2 tbsp) mayonnaise
Method:
1. Place the potatoes in a pot and cover with cold water. Add salt and bring to the boil.
2. Reduce heat and simmer till tender.
3. Drain well and mash till smooth or press through a ricer.
4. Allow to cool, then stir in lime juice and salt to taste.
5. Using a pestle and mortar, pound one of the chopped chillies with half the olive oil and the chilli paste, and stir into the mash.
6. Heat the remaining oil in a large frying pan, add the remaining chopped chilli with the garlic and ginger and fry for a minute.
7. Add the prawns and stir-fry until just cooked through.
8. Transfer to a mixing bowl and toss with the onion, coriander and mayonnaise.
9. Serve the prawns with the mash...