Cheat's cherry granita

Pitting the cherries is the trickiest part of making this dead-easy frozen dessert

Serves: 4

Ingredients:

500g fresh cherries, pitted

85ml (1/3 cup) sugar

60ml (4 tbsp) kirsch

40ml (8 tsp) fresh lemon juice

250ml (1 cup) water

Method:

1) Blend all ingredients in a food processor until smooth.

2) Strain through a sieve and transfer to a shallow container. Cover with plastic wrap and place in freezer.

3) Stir mixture after an hour to break up ice crystals. Return to the freezer. Repeat this process twice, then let it freeze solid for at least 3 hours.

4) Once frozen, whisk in a food processor to blend the ice crystals. Serve immediately in glasses or bowls, with extra cherries.