Jonno Proudfoot, Real Meal Revolution CEO and the professional chef behind the phenomenal bestseller, and the Real Meal Team have been grinding away at a new cookbook.
Called The Real Meal Revolution: Low Carb Cooking it's a comprehensive, fully-illustrated guide to low-carb cooking.
Packed with lessons, tips and delicious low-carb, sugar-free and gluten-free recipes – over 100 of them plant-based – Low-Carb Cooking is the one book that anyone who wants to cook delicious low-carb foods needs.
It teaches the fundamental knowledge and skills needed to make any dish exceptional by focusing on classic, tried-and-tested taste combinations, essential cooking techniques and affordable, readily accessible ingredients.
Look forward to 300 low-carb, sugar-free and gluten-free recipes like one-pan chicken and mushroom stew; dark salty pork ribs and whole roasted jerk cauliflower.
BOOK LAUNCH
Now you have a chance to meet Jonno Proudfoot as Jonathan Ball Publishers and the Good Food Studio invite you to the launch of The Real Meal Revolution: Low Carb Cooking cookbook.
Jonno will be chatting about low-carb as a lifestyle and will also teach you how to prepare healthy, delicious low-carb dishes. You can taste recipes from the book!
