RECIPE | Quick Vietnamese beef noodle soup (pho bo)
This simple recipe for one of Vietnam's most popular dishes can be made with chicken if you prefer
02 July 2019 - 11:36
Serves: 4
Ingredients:
1 litre beef stock
60ml (ΒΌ cup) fish sauce, plus extra to serve
45ml (3 tbsp) freshly grated root ginger
400g beef, sirloin or topside, trimmed and sliced
250g bok choi, leaves separated
250g rice noodles, cooked and drained
6 spring onions, sliced
Small bunch fresh coriander, roughly chopped
Chilli sauce, to serve
Method:
Variations: