Grilled pork chops in a honey and garlic marinade

INGREDIENTS

4 large pork loin chops (approximately 150g each)

cup (60ml) honey

cup (60ml) lemon juice

1 tbsp (15ml) sherry (optional)

2 tbsp (30ml) soy sauce

2 garlic cloves, minced

METHOD

Place the pork chops into a glass container.

Mix together the honey, lemon juice, sherry, soy sauce and garlic and pour over the chops.

Marinade the chops for an hour, or ideally overnight.

Heat a griddle pan and cook for 4 to 5 minutes on each side, or braai over hot coals.

Boil the remaining marinade until reduced by half and drizzle over the chops.

Serve with baby new potatoes and rocket salad or garlic bread.

SERVES: 4