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INGREDIENTS
100g unsalted butter
100g ( cup firmly packed) brown sugar
2 tbsp (30ml) golden syrup
2 tbsp (30ml) water
tsp (2.5ml) bicarbonate of soda
1 cup oats
1 cup (150g) flour
40g chopped almonds
100g chopped apricots
100g chopped cranberries
METHOD
Preheat the oven to 180C.
Place the butter, sugar, syrup and water in a pot and heat until the butter has melted.
Stir in the bicarb and set aside for 5 minutes.
Add the oats, flour, apricots, almonds and cranberries and mix well.
Roll tablespoons of the mixture into balls.
Place onto baking trays lined with baking paper.
Flatten slightly with your hand.
Bake for 8 minutes, or until golden brown.
Cool on a wire rack.
MAKES 18-20