08 May 2013 1 Min Read
Salmon roses filled with wasabi cream cheese
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INGREDIENTS
1 tub (225g) cream cheese, softened
1 tsp (5ml) wasabi paste
1 tbsp (15ml) chopped fresh dill
2 tbsp (30ml) Japanese mayonnaise (Kewpi mayonnaise)
16 slices (approximately 350g) smoked salmon
1/3 cup caviar
7 spice powder
8 spring onions, finely sliced for garnish
METHOD
Combine cream cheese, wasabi, dill and mayonnaise in a small bowl.
Beat until light and creamy.
Spoon 1 tablespoon cream cheese mixture in the middle of each salmon slice.
Roll up each slice to resemble a rose and place on serving platter.
Top with a teaspoon of caviar and sprinkle with 7 spice powder and finely sliced spring onions.
Makes 16