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Fish with a new twist to excite the palate.
METHOD
Whisk together flour, salt, baking powder, wasabi paste and beer.
Dust fish with a little flour, coat in batter and deep-fry for 8-10 minutes, or until golden and cooked through.
Place on kitchen towel to drain excess oil.
Serve with lemon wedges and a dash of sweet chilli sauce and chips or salad.
Another good idea
Flake leftover fish and toss through salad.
Serves 4
*Recipe courtesy of Fresh Living
INGREDIENTS
1 cups (375ml) flour, plus extra for dusting
1 tsp (5ml) salt
1 tsp (5ml) baking powder
1 tbsp (15ml) wasabi paste (adjust to taste)
1 (340ml) ice-cold beer or soda water
4 x 200g firm white sustainable fish fillets