Red beef and asparagus curry

Red beef and asparagus curry

Ingredients

• 500g beef fillet, cut into thin strips
• 1 large red onion, cut into wedges
• 30ml (2 tbsp) oil
• 1 red pepper, seeded and sliced
• 1 bunch green asparagus, cut into 4cm pieces
• 200g bok choy, washed and trimmed
• 15ml (1 tbsp) red curry paste
• 10ml (2 tsp) fish sauce
• 15ml (1 tbsp) brown sugar
• 50ml (1 cup) coconut milk
• Handful fresh coriander, chopped

Method

Fry half the beef and onion in half the oil in a preheated wok or large frying pan.

When browned, remove and fry remaining beef and onion, adding other half of oil if needed. Set aside.

Fry the pepper, asparagus and bok choy in the same pan until just softening.

Add the red curry paste and stir through.

Return the beef and onion to the wok, adding the fish sauce and brown sugar.

Add the coconut milk and bring to a gentle simmer.

Garnish with coriander and serve with jasmine rice.

Serves 4-6