Cut-price dining at Luke Dale Roberts’ restaurants in Joburg
Taste the culinary wizard’s superb food at a fraction of the normal price
Award-winning restaurateur Luke Dale Roberts knows a thing or two about not only good but great food. Here is your chance to dine at one of his restaurants at much reduced prices.
His two popular Joburg eateries, The Pot Luck Club and The Shortmarket Club, are participating in the promotion and there's bags of time to take up the special offer. Both eateries are situated in the uber-chic and safe Oxford Parks development on Oxford Road in Rosebank, with plenty of safe parking in the basement.
Both venues are offering four-course lunch prix fixe menus for the extraordinary price of R450 per person from March 29 to October 31 — in time to book for Easter Sunday lunch or save and splash out for a special birthday, anniversary treat or family celebration.
What's on the menus?
The Pot Luck Club Johannesburg — R450 per person
The Pot Luck Club, a pioneer in global-inspired small plates, has been a crowd favourite since its inception in Cape Town in 2012. The restaurant has paved the way for the small plate trend with a menu of punchy flavour-forward Asian-inspired plates, memorable cocktails and animated atmosphere.
- Roosterkoek served with whipped butter, baba ganoush, harissa, garlic and marinated olives.
- Fish sliders dressed with mojo dressing and miso mayo.
- Smoked beef fillet with black pepper and truffle café au lait.
- Chickpeas, goats cheese and parmesan fries served with truffle aioli and smoked ketchup.
- PLC sweets board with nougat, salted chocolate caramel, macaroon and mochi.
The Shortmarket Club Johannesburg — R450 per person
The Shortmarket Club offers an upmarket European-style brasserie, presenting modern European cuisine with subtle Asian influences. The prix fixe lunch menu includes:
- Ciabatta served with smoked butter and wild garlic oil.
- Thai sashimi with pad Thai dressing, Nước chấm, coconut yoghurt and togarashi mayo.
- Beef tartare with gochujang dressing, truffle mayo and brioche.
- Assiette of pork comprising of roasted pork loin, smoked onion purée and bourbon jus.
- Dulce molten lava with chocolate fondant, peanut butter ice cream and peanut brittle.