Juicy Lucy meatballs
Juicy Lucy meatballs
Tender beef meatballs stuffed with an ooey gooey oh-so-tasty cheese filling.
Image: Justin Patrick
Tender beef meatballs stuffed with an ooey gooey oh-so-tasty cheese filling
Makes: 24
Difficulty: Easy, 30 minutes
Ingredients:
750g beef mince
1 onion, grated
2 eggs, lightly beaten
10ml (2 tsp) Worcestershire sauce
15ml (1 tbsp) mixed herbs
Salt and pepper
2 garlic cloves, minced
60g (1/2 cup) dried breadcrumbs
Olive oil
100g cheese of your choice, grated
Method:
1) Combine the mince, onion, eggs, Worcestershire sauce, herbs, seasoning, garlic and breadcrumbs and mix with your hands.
2) Roll into 24 meatballs, then flatten and place a pinch of grated cheese in the centre. Mould the patty to seal the cheese in the centre and roll lightly in olive oil.
3) Pour about 2cm olive oil into a heavy-bottomed pan and cook the meatballs over medium heat, shaking the pan to prevent sticking, until cooked through. Serve hot with cheeseballs and tomatoes.