Mushroom cap eggs
Serve up these baked mushrooms topped with poached eggs, cheese sauce and ham for a lazy brunch.
Image: Craig Scott
Makes: 4
Ingredients:
4 large brown mushrooms, stalks removed
45ml (3 tbsp) butter
4 slices ham/gammon
4 soft-boiled or poached eggs
200ml readymade cheese sauce
Salt and black pepper, to taste
4 sprigs fresh parsley
Method:
1) Preheat the oven to 180ºC.
2) Place the mushrooms cap -side up on a baking tray. Spread with butter and bake for 15 minutes until soft.
3) While the mushrooms are baking, warm the sauce in the microwave according to packet instructions.
4) Remove cooked mushrooms from the oven and place on serving plates. Top each mushroom with a slice of ham, a boiled or poached egg, and some cheese sauce. Season with salt and pepper and garnish with a sprig of parsley.