11 January 2017 1 Min Read
RECIPE | Rainbow sandwiches
Fun colours and patterns make these cream cheese-and-jam sarmies a real winner with kids
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Makes: 4 sandwich blocks
Ingredients:
4 slices bread (try a mix of different types)
100g cream cheese
15ml (1 tbsp) peach jam
15ml (1 tbsp) green fig jam
15ml (1 tbsp) raspberry jam
extra jam and pomegranate seeds, to serve
Method:
- Cut the crusts off the bread.
- Divide the cream cheese into 3 and flavour and colour each portion with a different jam.
- Spread one colour cream cheese on a slice of bread, top and repeat with the remaining 2 colours.
- Use small cookie cutters to cut patterns from the top slice of bread before placing it.
- 3) Cut into 4 squares. Fill the cookie-cutter patterns with more jam or pomegranate seeds.