This Mexican breakfast dish of fried eggs served on a warmed tortilla with spicy tomato salsa and avocado is delicious at any time of day
Serves: 4
Difficulty: Easy
Time: 50 minutes
Ingredients:
4 tortillas
1 chorizo sausage, chopped and fried
1 jar chunky, spicy salsa
1 avocado, peeled, mashed and seasoned
Grated cheddar cheese
4 extra-large eggs
Olive oil
Fronds of fresh coriander
Method:
1) In a dry, nonstick frying pan heat the tortillas on both sides then place on a board.
2) Combine chorizo and salsa.
3) Spread a third of each tortilla with salsa, add avocado and sprinkling of cheese.
4) Preheat a nonstick frying pan, add a little olive oil and fry eggs, sunny side up.
5) Place an egg over the salsa and avocado. Fold over sides of the tortilla, add coriander and serve.