RECIPE | Sticky chicken wings with blue cheese dressing

Serves: 12

Makes: 24 chicken wings

Marinade:

125ml (½ cup) tomato sauce

125ml (½ cup) barbecue sauce

30ml (2 tbsp) Worcestershire sauce

80ml (1/3 cup) brown sugar

5cm knob ginger, grated

5ml (1 tsp) smoked paprika

Salt and freshly ground black pepper

Blue cheese dressing:

100g blue cheese

250ml (1 cup) full-cream yoghurt or sour cream

125ml (½ cup) tangy mayonnaise

15ml (1 tbsp) white wine vinegar

10ml (2 tsp) Dijon mustard

Salt and freshly ground black pepper

Method:

1. Place the chicken wings in a large dish.

2. Mix all marinade ingredients together and pour over chicken wings. Marinate for a couple of hours, if time allows.

3. Arrange chicken wings, in a single layer, on a couple of lined baking sheets. Roast in a preheated 200ºC oven for approximately 15-20 minutes.

4. Turn chicken and roast for a further 20 minutes, shaking occasionally, until sticky and charred at the edges.

5. For the dressing blitz all ingredients together and season to taste. Serve with the chicken wings.

• For more delicious recipes, catch Justine Drake on 'Just Cooking' on SABC 3 (DStv channel 193) on Tuesdays at 8.30pm.