Why waste time stuck in traffic when you could be happily whipping up sweet treats in your kitchen?
Swap a tedious car ride for a quick commute on the Gautrain and spend the time you've saved dreaming up a recipe for a local-is-lekker dessert that can be made in 60 minutes or less (including baking and cooling time).
Enter your dessert recipe with an original twist and, if yours is one of our top 10 faves, you'll be invited to battle it out in a fun cook-off in Joburg in November 2018.
Sunday Times food editor Hilary Biller and a host of culinary experts will judge the desserts on the day. If yours impresses, you'll take home your share of R11,000 and other fabulous prizes.
CASH PRIZES UP FOR GRABS
- First place: R7,000 cash
- Second place: R3,000 cash
- Third place: R1,000 cash
HOW TO ENTER
It's easy! Click here to submit your original recipe before 5pm on October 3 2018.