13 February 2019 1 Min Read

RECIPE | Sticky ribs

They say the way to our hearts is most certainly through our stomachs. These tender ribs are a good place to start

in Lifestyle / Food by Hilary Biiller

Sticky ribs.
Image: Andrew McGibbon
Loading ...

Serves: 4-6

Ingredients:

60ml (¼ cup) chutney

60ml (¼ cup) tomato sauce

60ml (¼ cup) soy sauce

10ml (2 tsp) mustard

2 cloves garlic, crushed

5cm piece of root ginger, peeled and grated

Zest and juice of 2 oranges

2kg fresh or smoked pork spare ribs

Ingredients:

  • Place the chutney, tomato sauce, soy sauce, mustard, garlic, ginger, orange zest and juice in a bowl and stir until well combined.
  • Place the ribs in a dish and pour over the marinade.
  • Leave to marinate for at least 1 hour, preferably overnight, in the fridge.
  • Preheat the oven to 190ºC and bake the ribs in the marinade for 30-40 minutes, turning halfway through. If you prefer to braai the ribs, remove them from the marinade and braai over hot coals for about 10 minutes per side, basting with marinade.
  • Serve with baked potatoes and coleslaw. 
    • Loading ...
    Loading ...