South Africa

Coriander and garlic lamb chops

05 March 2013 - 02:14 By Pick n Pay
subscribe Just R20 for the first month. Support independent journalism by subscribing to our digital news package.
Subscribe now

INGREDIENTS

1 tbsp (15ml) coriander seeds

1 tbsp (15ml) fennel seeds

2 garlic cloves

tsp (2.5ml) salt

2 tsp (10ml) PnP olive oil

8 lamb chops

METHOD

Grind the coriander and fennel seeds in a pestle and mortar or a coffee grinder.

Mince the garlic with the salt to form a paste.

Mix the ground spices in a bowl with the garlic paste and olive oil.

Rub the mixture onto the lamb chops.

Grill the lamb chops for 3 minutes on each side.

Serve with minty couscous.

SERVES: 4

subscribe Just R20 for the first month. Support independent journalism by subscribing to our digital news package.
Subscribe now

Most read

  1. ‘Lights out and a smell of burning’: Bus left in ashes during morning commute South Africa
  2. LISTEN | Shot 14 times, man tells how he fought hitman as two friends killed in ... South Africa
  3. AfriForum's charges against manager for sewage spillage into Vaal river ... South Africa
  4. New tobacco laws may worsen illicit trade, global conference hears South Africa
  5. Woman arrested for 'decapitating' her wheelchair-bound son South Africa

Latest Videos

'SA & Africa perfect place for future American football stars': Former NFL ...
Global Citizen NOW winner speaks of how she is changing Tanzania to empower ...