Chilli chicken kebabs with lime
Chilli chicken kebabs with lime INGREDIENTSRind and juice of 2 limes15ml (1 tbsp) soy sauce1 green chilli, halved, deseeded and finely chopped1cm piece ginger, grated1 garlic clove, crushed15ml (1 tbsp) sticky brown sugar50ml olive oil plus extra125ml ( cup) fresh coriander leaves, chopped60ml (4 tbsp) fresh mint leaves, chopped500g chicken breast fillets, cut into 2cm piecesMETHODCombine the lime rind, juice, soy sauce, chilli, ginger, garlic, sugar, oil and herbs in a processor and blend until smooth. Pour the paste over the chicken and stir to coat. Cover with clingfilm and refrigerate for half an hour. Skewer the chicken pieces on kebab sticks and brush with the remaining marinade.Heat a griddle pan and brush lightly with olive oil, then cook the kebabs for about 5 minutes on each side, until the chicken is cooked through. Serve with basmati rice and lime wedges. Serves 4...
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