SPINACH AND FETA MUFFINS
2 tsp (10ml) baking powder
Pinch of salt
tsp (2.5ml) paprika
50g butter, melted
1 cup (250ml) milk
2 eggs, lightly beaten
150g spinach, cooked and chopped
150g feta cheese, cubed
30g parmesan cheese, grated
Preheat oven to 190C.
Lightly grease a muffin tray with a little butter.
Sieve flour, baking powder, salt and paprika into a bowl and set aside.
Mix together the butter, milk and eggs and fold into the flour mixture.
Stir in spinach, feta and parmesan and drop spoonfuls of mixture into the greased muffin tray.
Bake in oven for 20 to 25 minutes, or until muffins are well risen and golden brown.
Transfer muffins to a wire rack to cool completely before serving.
MAKES: 10 to 12 muffins