Latest
 
  • All Share : 54055.3799
    DOWN -0.13%
    Top40 - (Tradeable) : 47885.2672
    DOWN -0.06%
    Financial 15 : 17441.0104
    UP 0.11%
    Industrial 25 : 68360.6553
    DOWN -0.16%
    Resource 10 : 42904.2734
    DOWN -0.02%

  • ZAR/USD : 11.8919
    UP 0.35%
    ZAR/GBP : 18.3303
    DOWN -0.30%
    ZAR/EUR : 13.0554
    DOWN -0.31%
    ZAR/JPY : 0.0971
    DOWN -0.31%
    ZAR/AUD : 9.2764
    DOWN -0.28%

  • Gold US$/oz : 1206.57
    UNCHANGED0.00%
    Platinum US$/oz : 1154
    UNCHANGED0.00%
    Silver US$/oz : 17.16
    UNCHANGED0.00%
    Palladium US$/oz : 789.98
    UNCHANGED0.00%
    Brent Crude : 65.59
    UNCHANGED0.00%

  • All data is delayed by 15 min. Data supplied by Profile Data
    Hover cursor over this ticker to pause.

Sat May 23 16:54:28 SAST 2015

SPINACH AND FETA MUFFINS

Pick n Pay | 18 February, 2013 00:25

INGREDIENTS

225g flour

2 tsp (10ml) baking powder

Pinch of salt

tsp (2.5ml) paprika

50g butter, melted

1 cup (250ml) milk

2 eggs, lightly beaten

150g spinach, cooked and chopped

150g feta cheese, cubed

30g parmesan cheese, grated

METHOD

Preheat oven to 190C.

Lightly grease a muffin tray with a little butter.

Sieve flour, baking powder, salt and paprika into a bowl and set aside.

Mix together the butter, milk and eggs and fold into the flour mixture.

Stir in spinach, feta and parmesan and drop spoonfuls of mixture into the greased muffin tray.

Bake in oven for 20 to 25 minutes, or until muffins are well risen and golden brown.

Transfer muffins to a wire rack to cool completely before serving.

MAKES: 10 to 12 muffins

SHARE YOUR OPINION

If you have an opinion you would like to share on this article, please send us an e-mail to the Times LIVE iLIVE team. In the mean time, click here to view the Times LIVE iLIVE section.